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Saffron Export

Saffron is an Export Commodity in Iran’s Food Industry

Today, saffron is the export commodity of Iran's food industry in the world, which under the name of red gold accounts for about 79% of the world's saffron volume, while this expensive product is sold raw and has much added value for it. Not considered.
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Saffron & Its Properties

Saffron, also known as golden spice, has been giving our food a special taste, color and smell for many years. Research has shown that this expensive spice as an antioxidant can help improve the function of the immune system and increase energy levels. Saffron is a spice and food color additive. Saffron reduces blood fat and cholesterol. Saffron is sedative, appetizing, antispasmodic, prevents heart disease and cancer, strengthens memory and lowers blood pressure. Saffron plant is used in the treatment of asthma, skin diseases, eye diseases, urinary tract infections, jaundice, premature menstruation, bloating, stomach pain and anemia.
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