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According to the Islamic Azad University, Science and Research Branch, Dr. Seyed Amir Ali Anvar, a full-time faculty member of the Islamic Azad University, Science and Research Branch, received the haccp certification from the WFSO (world food safety organization). .
According to IRNA, the President of the Islamic Azad University said at the closing ceremony of the fifth research festival and the general meeting of research deputies of the Islamic Azad University, noting that the Azad University has grown significantly in recent years in the field of scientific articles: Should this process continue at a faster pace? So that we can compete with the best universities by the year 90.
Researchers of the Science and Research Branch won a silver medal in the second Olympiad of Inventors, Inventors and Innovators of the Islamic Azad University.
According to the Public Relations of the Science and Research Unit, this valuable article is the result of the research work of the research team at the Pasteur Institute of Iran headed by Dr. Delavar Shahbazzadeh, a member of the faculty of this institute, in collaboration with Dr. Hamed Ahari. The Science and Research Branch and also the member of the brilliant talents of the branch and also Dr. Amir Ali Anvar, the scientific membership of the Science and Research Branch and the member of the Young Researchers Club, have been published after 2 years from the implementation of the basic plan and indexed as the Faculty of Food Science and Engineering. .
According to Sadegh News Technology Service, researchers at the Islamic Azad University presented this scientific achievement while conducting a research project on microbial risk in carbonated and non-carbonated beverages in terms of microbial load. Dr. Hamed Ahari, a member of the Young Researchers Club of the Science and Research Branch of the Azad University, as the researcher of this project, said: In this study, 150 cans containing carbonated beverages and metal-packed fruit juices were collected from Tehran and tested for microbiology. Total Kant was placed.
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According to the Journalists’ Club, Dr. Hamed Ahari, a talented member of the Islamic Azad University, entitled “Nanobiosensor Design” for the detection of microbial toxins (Staphylococcus aureus) in food products and comparison with methods Biotechnology (MULTIPLEX PCR) led to the acceptance of two ISI papers with positive if and one scientific-research paper.