Food packaging

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Improving the Barrier Properties of Food Packaging by Al2O3@ TiO2 & Al2O3@ SiO2 Nanoparticles

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens

Migration of silver and copper nanoparticles from food coating

Employing nanoemulsions in food packaging: Shelf life enhancement

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement

Improving the Barrier Properties of Food Packaging by Al2O3@ TiO2 & Al2O3@ SiO2 Nanoparticles