Shelf life

Antimicrobial effects of silver/copper/titanium dioxide-nanocomposites synthesised by chemical reduction method to increase the shelf life of caviar (Huso huso)

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

Employing nanoemulsions in food packaging: Shelf life enhancement

Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement