Skip to content

Dr. Sara Allahyaribeik

Faculty member of the Department of Marine Sciences, Islamic Azad University, Science and Research Branch, Tehran, Iran

Postal address

Rahimzadeh Samari Alley, Basiri Street, Gholhak Fork Rd, Tehran, Iran

Email

s.allahyaribeik@gmail.com s.allahyari@srbiau.ac.ir

● Research Director of the Faculty of Natural Resources & Environment (June, 2021-present)
● Research Director of the Faculty of Marine Science and Technology (August 2013- July 2016)
● Research Director of Zakaria Razi Laboratory Complex and Sheikh Baha’i (2018-2020)
● Secretary of the System Committee of the Faculty of Natural Resources and Environment
● Head of Scientific Programs, Faculty of Natural Resources and Environment
● Internal Director of International Journal of Marine Science and Engineering(IJMASE) (2010-present)
● Executive Committee Chairman of the of the First National Congress on Halal Food (1398)
● Member of the Commission for Reviewing the Standard Special Requirements for the Application of the OIS / SMIIC1 Standard in the places of preparation, storage and presentation of halal food and beverages
● Member of the Research Council of the Faculty of Marine Science and Technology (2010-2017)
● Secretary of the Research Council of the Faculty of Marine Science and Technology (2014-2017)
● Main member of the Research Council of Zakaria Razi Laboratory Complex (1397-present)
● Secretary of the Research Council of Zakaria Razi Laboratory Complex (1397-present)
● Scientific consultant of aquatic robot shark design and construction team
● Membership in the system committee of Free Partner laboratories (1397-present)
● Launching the optics laboratory of North Tehran branch in 2004
● Launching Modern Physics Laboratory, North Tehran Branch, 2006
● Setting up a sea hydraulic laboratory, Tehran Science and Research Branch, 2007
● Launching “Mahpad” laboratory materials and equipment management system in Sheikh Baha’i laboratory complex and laboratories of educational block 2 in 2019
● Expert in 1st, 2nd and 3rd grade physics laboratories, modern physics, optics, physical chemistry and electronics in physics laboratories of Islamic Azad University, North Tehran Branch for six years (2004-2010)
● Expert of quality control laboratory of Konik industrial sprays manufacturing company for one year (2004-2005)
● Member of the Young and Elite Researchers Club
● Main member of the board of directors of the laboratory complex (Zakaria Razi and Sheikh Baha’i) Science and Research Branch
● Member of the jury of the first national competition of aquatic robots
● Member of the jury of the Journal of Hydrophysics
● Member of the interview committee of the PhD examination in physical oceanography (2010-present)
● Member of the interview committee for the doctoral exam in the field of civil engineering of coasts, ports and marine structures
● Member of the Journal Evaluation Commission
● Member of Iranian Marine Science and Technology Association
● Member of Iranian Acoustic and Vibration Association

Articles and books

Patents

  •  FORMULATION OF SAFFRON AND A METHOD OF PREPARATION THEREOF, Ahari, Hamed; Anvar, AmirAli; Rahimian, Mahdi; Allahyaribeik, Sara; Moradi, Sima, US Patent, Patent Number: US 10,953,065B2, Application Number: 17/086,763
  • FORMULATION OF SAFFRON AND A METHOD OF PREPARATION THEREOF, Ahari, Hamed; Anvar, AmirAli; Rahimian, Mahdi; Allahyaribeik, Sara; Moradi, Sima, PCT, Application Number: PCT/IB2020/061605
  • WATER-IN-OIL NANO-EMULSION OF SAFFRON AND A METHOD OF PREPARING THEREOF; Ahari, Hamed; Anvar, AmirAli; Rahimian, Mahdi; Allahyaribeik, Sara; Moradi, Sima, US Patent, Patent Number: US 0161987/2021B2, Application Number: 17/174,340
  • PRODUCING IRANIAN SAFFRON (CROCUS SATIVUS L.) NANO-EMULSION USING EPI METHOD FOR INCREASING THE SHELF LIFE ON FOOD INDUSTRY. Ahari, Hamed; Allahyaribeik, Sara; Anvar, Amir Ali; Rahimian, Mahdi; Moradi, Sima. Gold Medal in Internation Invention and Innovation Competition, July, 18-20, 2021, Geneva, Switzerland

Latest ISI and Scientific Research Papers

  • Nanoemulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus Sativus L.) (2021). Journal of Food Processing and Preservation, 45 (2), 1-9
  • Calculating Relative Sound Velocities of Sea Salts by a New Method. (2009). Asian Journal of Chemistry, 21(8), 5833-5837
  • Simulation of Waves on Boom and Oil Plume Rising using Smoothed Particle Hydrodynamics. (2020). Journal of Applied Fluid Mechanics, 13 (1), 39-54
  • Internal gravity waves spectrum generated by a cylindrical body moving in a stratified fluid. (2020). Journal of Applied Fluid Mechanics, 13 (4), 1253-1262.
  • The impact of P/E ratio and price return on the stock market Bohemian quantum potential approach. (2020). International Journal of Finance and Managerial Accounting (IJFMA), 5(18), 55-62
  • Ultrasonic Waves Application in Sediments Determination. (2012). Archives Des Sciences, 65(8), 142-148.
  • Determination of sediments diameter using acoustic waves. (2013). International Journal of Marine Science and Engineering, 3(4), 169-174.
  • Analysis of liquids and chemicals costs in a sample port. (2014). International Journal of Marine Science and Engineering, 4(1), 1-5.
  • Materials performance assessment of protective layer of rubble mound breakwaters, southern coast of Iran. (2014). International Journal of Marine Science and Engineering, 4(2), 58-64.
  • Numerical study on current and cavitation around ship’s propeller with and without energy saving device. (2016). International Journal of Marine Science and Engineering, 6(1), 8-18.
  • Effect of Thermocline Formation on Underwater Acoustic Waves Propagation in Persian Gulf. (2015). International Journal of Marine Science and Engineering, 5(1), 1-14.

National Scientific Research Papers

● Laboratory study of internal waves caused by the movement of a cylindrical body in a stratified fluid. (1396). Journal of Hydrophysics, 3 (1), 33-39.
● Calculating the Persian Gulf specific sound velocity equation using the coefficient matrix. (1385). International Oil and Energy Monthly, 1 (6), 48-51.
● A method for calculating the speed of sound in seawater. (1385). Technical Monthly of Road and Building Engineering, 4 (34), 58-62.
● Wave breaking. (1385). Scientific Monthly of Payam Darya, 4 (149), 130-132.
● Tsunami. (1383). Technical Monthly of Civil Engineering, 3 (22), 41-50.
● How sound is produced by raindrops underwater. (1384). Iranian Journal of Marine Science and Technology, Quarterly, 8 (14), 5-7.
● Elninio (1383). Quarterly Journal of the Iranian Marine Science and Technology Association, 7 (2), 8-7.
● Investigating the calm situation of Shahid Zakeri Qeshm port basin and providing solutions to reduce unrest. (1396). Specialized and Research Monthly Port and Sea, 32 (247), 56-59.
● Simulation of rotation and the effect of mid-scale ocean ivy on sound velocity profiles in the Persian Gulf by the ROMS model. (1398). Scientific Quarterly of Marine Technologies, 6 (3), 113-127.
● Estimation of energy extractable from waves by creating artificial disruptive currents. (1398). Journal of Hydrophysics, 5 (1), 73-85.
● A study on identifying and modifying the properties of fish gelatin as a solvent source. (1398). Journal of Comparative Pathobiology, 105-112.

Published Book

● Research Methodology Hand Book. (2021). LAMBERT Academic Publishing.
● Atlas of Food Microbiology. (2021). National Halal Research Center and Islamic Azad University.
● Halal food production. (2019). Islamic Azad University Publishing Organization.
● Research Methodology. (2019). Shahid Beheshti University, National Institute of Nutritional Research and Food Industry
● Research Methodology in food science and technology (volume 4). (2021). Islamic Azad University (science and research branch), Ministry of Health and Medical Education.
● Digital library of basic science (2019). Islamic Azad University.
● production process of Iranian saffron stable emulsion Using ultrasonic probe homogenizer technology. (2020). Islamic Azad University Publishing Organization.
● A review of new technologies in production of Iranian saffron nano-emulsions. (2020). Islamic Azad University Publishing Organization.
● Using ultrasonic probe homogenizer technology in the production process of stable Iranian saffron emulsion. (1399). Islamic Azad University Publishing Organization.
● Member of the Standardization Commission “Special Requirements for the Application of the OIS / SMIIC1 Standard for Places for the Preparation, Storage and Supply of Solvent Foods and Beverages”. (1399). National Standard of Iran No. 10580, first edition.

Participation in scientific events

●Sound speed calculation in sea using the coefficient matrix. (2007). Fourth Conference on Underwater Science and Technology, Malek-e-Ashtar University, Isfahan, Iran (Oral).
● Calculating relative sound velocity in sea (2007). Fourth Conference on Underwater Science and Technology, Malek-e-Ashtar University, Isfahan, Iran (Oral).
●  Determination of Special characteristics of bottom Sediments size using ultrasonic waves. (2010). The 9th International Conference on Coasts, Ports and Marine Structures, Tehran, Iran (Poster).

● Better Understanding of Sea Shores and Globalization. (2012). International Scientific Conference on Education and Globalization, Tehran, Iran (Oral).
● The effect of clamp in the vibration oscillations pipe riser fixed platforms. (2016). civil engineering, architecture and urban development, SHAHID BEHESHTI University, Tehran, Iran (oral).
● Monitoring coastline changes in Amirabad port by surveying coastline and sea level. (2018). The 2nd International conference on urban management, civil Engineering and technology in modern architecture, Rome, Italy (oral).
● Implementing the “self-upending concept” for the jackets in persian gulf with the new arrangement of buoyancy tanks. (2018). The 13th International Conference on Coasts, Ports and Marine Structures, Tehran, Iran (Oral).
● The effect of thermocline formation and its thickness change on underwater acoustic waves propagation in the Persian Gulf. (2015). 17th Marine Industry Conference (MIC), Kish Island, Iran (Oral).
● Investigation of the effect of jacket platform on oscillating vibrations of riser pipes (Case study: South Pars region). (2016). National Conference on Applied Research in New Horizons of Civil Engineering and Architecture, Bushehr, Iran (Oral).
● The effect of the presence of eddies investigation on the propagation of underwater sound waves. (2016). The Second National Conference on New Marine Technologies, Imam Khomeini University of Marine Sciences, Nowshahr, Iran (Poster).
● Simulation of vortex currents around the foundations of the Persian Gulf Bridge. (2017). 7th International Conference on Offshore Industries, Sharif University of Technology, Tehran, Iran (Oral).
● Analysis of cavitation pressure fields in horizontal axis offshore turbines. (2017). 7th International Conference on Offshore Industries, Sharif University of Technology, Tehran, Iran (Oral).
● experimental method for Measurement of sedimentary sound loss rate in shallow water. (2017). Twelfth National Conference on Marine Science and Technology under the Twelfth Symposium on Advances in Science and Technology, Mashhad, Iran (Oral).

● Investigation the tranquility of Shahid Zakeri Port in Qeshm and provide a solution to reduce unrest. (2017). 19th International Conference on Marine Industries, Kish, Iran (Oral).

● Investigation of the effect of different factors on rip currents in an artificial channel with similar conditions as the Caspian Sea by numerical modeling. (2018). 20th Marine Industry Conference (MIC), Kish Island, Iran (Oral).

● Oil quality control using ultrasonic testing. (2018). 4th National Congress of Basic Veterinary Sciences, Tehran, Iran (poster).

● An overview of the identification and modification of fish gelatin properties as one of the Halal gelatin sources. (2019). First National Halal Food Congress, Tehran, Iran (Oral).

● A review of various new technologies in the production of Iranian saffron Nanoemulsions (1399). Fifth National Conference on Nanotechnology Development, Tehran, Iran (Lecture).

Chairman of the Executive Committee of the First National Congress on Halal Food (2018)
● Member of the jury of the First National Congress on Halal Food
● Member of the Scientific Committee of the First National Congress on Halal Food
● Member of the Policy Council of the First National Congress on Halal Food
● Member of the Executive Committee of the first national competition for designing and manufacturing aquatic robots (2016-2017)
● Member of the Scientific Committee of the first national competition for designing and manufacturing aquatic robots (2016-2017)
● Member of the jury of the first national competition for designing and manufacturing aquatic robots (2017-2016)
● Chairman of the Executive Committee of the Second National Congress on Halal Food (2021)
● Member of the jury of the Second National Congress on Halal Food (2021)
● Member of the Scientific Committee of the Second National Congress on Halal Food (2021)
● Member of the Policy Council of the Second National Congress on Halal Food (2021)

Some of Research Projects

● Optimization of parabolic solar water desalination for small (unprotected) communities. Khatere Souri, Amir Hossein Javid, Sara Allahyaribeik.
● Determining the dilution zones of the effluent from the Luft thermal desalination plant and presenting different scenarios to reduce pollution (not defended). Mohammad Doleh, Amir Hossein Javid, Mojtaba Azam, Sara Allahyaribeik.
● Investigation of the environmental effects of the sea on the location of the underwater sound source by the adaptive field processing method in the Persian Gulf (not defended). Vahid Zarehpour, Mojtaba Azam, Sara Allahyaribeik.
● The effect of saffron nanoemulsion (Crocus sativus L) produced by ultrasonic homogenization method to increase the shelf life of green tiger shrimp (Penaeus semisulcatus) (not defended). Maedeh Pourmoghadam, Seyed Amir Ali Anvar, Hamed Ahri, Sara Allahyaribeik, Maryam Ataei.
● Nanocrystallization of saffron extract (Crocus Sativus L.) by spontaneous emulsion method and its application in increasing the shelf life of salmon (not defended). Nadia Ahmadi, Sara Allahyaribeik, Seyed Amir Ali Anwar, Hamed Ahari.
● Investigation of the use of integrated bioremediation systems by Arbal method and magnetic fields in the removal of nitrate from water sources (not defended). Hooman Ghahramanzadeh, Sara Allahyaribeik, Amir Hossein Javid, Amir Hossam Hassani.
● Predicting groundwater quality in Kahrizak region using artificial neural network (ANN) model (not defended). Bi Aina Tahmasebian, Sara Allahyaribeik, Amir Hossein Javid, Seyed Mostafa Khezri.
● Increasing the shelf life of king prawns by producing nanoemulsions of saffron essential oil (Crocus Sativus L) in two methods of spontaneous emulsification and ultrasonic homogenizer (not defended). Mahnoosh Abu Turab, Sara Allahyaribeik, Hamed Ahri, Seyedeh Shima Yousefi, Abbas Ali Motalebi Moghanjoghi.
● Numerical study of the effect of marine environmental parameters on underwater sound propagation in shallow environment using finite element method (not defended). Zahra Karimi, Mojtaba Azam, Sara Allahyaribeik, Majid Ghodsi Hassanabad.
● Optimizing the location of parallel and perpendicular water breakers to create a tourist area (Case study of Salmanshahr beaches) (not defended). Mohammad Reza Najmzadeh, Sara Allahyaribeik, Saeed Kazemi.
● Investigating the sound and vibration situation in Lopeh Zanak mine in Tehran province and providing control solutions (not defended). Mina Zarvani, Parvin Nasiri, Sara Allahyaribeik.
● Predicting the concentration of suspended sediments using the SVM method and comparing it with the results of numerical modeling (Case study:
Bushehr canal) (not defended). Hossein Alipour, Sara Allahyaribeik, Amir Hossein Javid, Seyed Ahmad Mirbagheri Firoozabadi.
● Modeling the trend of changes in habitats on the southern shore of the Caspian Sea due to flood currents (Case study: East coast of Mazandaran province) (not defended). Seyed Mostafa Sadati Kiadehi, Sara Allahyaribeik, Amir Hossein Javid, Parvin Farshchi.
● Investigating the pattern of sea currents and waves in the area of Bushehr Bay and their effect on sedimentation in the access channel of Bushehr port (not defended). Parviz Karimi, Sara Allahyaribeik, Mojtaba Azam, Kamran Lari.