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Dr. Sima Moradi

Doctor of veterinary Medicine, Sciences and Researches Branch of Islamic Azad university Tehran, Iran.

Postal address

9TH Floor , No 862, Mahestan Tower (c1) ., Golestan ST ., Iran zamin Ave ., Shahrak gharb ., Tehran, Iran. Postal code: 14658-36443

Email

dr.moradi.sima@gmail.com

Download CV

Doctor of veterinary Medicine, Education 2009-20015 (DVM).
Title of Doctorate Thesis: Study of Acipenser persicus caviar shelf life by Nano silver packaging with comparison Normal packaging

Thesis Advisor: A. MOTALLEBI Ph.D.
Consulting Advisor: N. ROKNI Ph.D.

Articles and books

  • Food Safety Dictionary( publisher: WFSO).2011. Amirali anvar ,Hamed Ahari…Sima Moradi… Scientific Editor : pro Dr Habibolah Hedayat
  • International standards on food safety management Publisher:Iranian fisheries research organization ).2009.
  • Desighn and standards of chemical and microbial laboratory. publisher :TEHRAN UNIVERSITY and Dr Nik khah publisher.2010.
  • Food Quality Assurance (translated and published by azad university 2011).
  • Food laboratory quality control standards (publisher : azd university-2014).
  • Research methodology for food science (under referring by Tehran university)

National Conference Papers and Presentation

  • STAPHYLOCOCCUS SPP DNA EXTRACTION BY MELETING AND CELL FREEZING FOR MOLECULLAR DETECTION(5
    th national congress of zoonoses)(2007).
  • SETTING UP MOLECULAR DETECTION TO STAPHYLOCOCCUS SPP. BY USING 23S rRNA GENE AND TO COMPARE WITH THE RESULT OF THE CELL CULTURE(5 th national congress of zoonoses)(2007).
  • Survey of Gamma (γ) Irradiation on Contaminated Food with Escherichia Coli(15th veterinary congress of Tehran _iran)(2008).
  • Detection , Antibiogram Of STAPHYLOCOCCUS AUREUS In Non Pasteurized Milk Samples From Tehran Province Restricts And Compare To Bacterial Culture(15th veterinary congress of Tehran _iran)(2008).
  • Study of growth inhibitory effct of nanosilver-containing paint on p.aeroginosa. (the second Iranian congress of cilincal microbiology 7-9 october , 2008.
  • Study of growth inhibitory effects of silver particles on E.coli. (the second Iranian congress of cilincal microbiology 7-9 october , 2008)
  • Increasing the Durablity of Iran caviar by means of titanium dioxide – based Nano – silver packaging coatings .(Azad Islamic university food safety congeress on savad khooh

International Congress

  • Detection , Antibiogram Of STAPHYLOCOCCUS AUREUS In Non Pasteurized Milk Samples From Tehran Province Restricts
    And Compare To Bacterial Culture. .( IUMS 2008 , International congress of bacteriology and applied microbiology)- Turkey -Istanbul
  • Effects of gamma rays in E.coli stagnant water and change in to usable water.(IUMS 2008 , International congress of bacteriology and applied microbiology)- Turkey –Istanbul.
  • Nanozeolite biochemical and antimicrobial roles in poultry and domestic animals food.( Nanotech Northem Europe 2008, Denmark –Copenhagen.)
  • Nanotechnology Applications in Veterinary Medicine.( Nanotech Northem Europe 2008, Denmark –Copenhagen.)
  • Nanocid biocochemical and antibacterial properties.( Nanotech Northem Europe 2008, Denmark –Copenhagen.)

Scientific Journal (ISI)

  • Ahari H, Razavilar V, Motalebi A, Akbari-adergani B, Anvar A, Shahbazadeh D, et al. Short Communication: DNA Extraction Using Liquid Nitrogen in Staphylococcus aureus. Iranian Journal of Fisheries Sciences. 2012; 11(4):926-9.
  • Gamma irradiation for eradication of coliforms from food plant water sources (see food journal ,under refering.) Nano – silver packaging on Iranian caviar(For increasing the shelf life)-by lambert university publisher, 2014.

Patents

  •  FORMULATION OF SAFFRON AND A METHOD OF PREPARATION THEREOF, Ahari, Hamed; Anvar, AmirAli; Rahimian, Mahdi; Allahyaribeik, Sara; Moradi, Sima, US Patent, Patent Number: US 10,953,065B2, Application Number: 17/086,763
  • FORMULATION OF SAFFRON AND A METHOD OF PREPARATION THEREOF, Ahari, Hamed; Anvar, AmirAli; Rahimian, Mahdi; Allahyaribeik, Sara; Moradi, Sima, PCT, Application Number: PCT/IB2020/061605
  • WATER-IN-OIL NANO-EMULSION OF SAFFRON AND A METHOD OF PREPARING THEREOF; Ahari, Hamed; Anvar, AmirAli; Rahimian, Mahdi; Allahyaribeik, Sara; Moradi, Sima, US Patent, Patent Number: US 0161987/2021B2, Application Number: 17/174,340
  • PRODUCING IRANIAN SAFFRON (CROCUS SATIVUS L.) NANO-EMULSION USING EPI METHOD FOR INCREASING THE SHELF LIFE ON FOOD INDUSTRY. Ahari, Hamed; Allahyaribeik, Sara; Anvar, Amir Ali; Rahimian, Mahdi; Moradi, Sima. Gold Medal in Internation Invention and Innovation Competition, July, 18-20, 2021, Geneva, Switzerland
  • Young Researcher Club(Active member of club).
  • Iranian society of nano (normal member).
    Iranian veterinary society (normal member).
  • Iranian biotechnology society (counties member).
  • Member of world food safety organization.(member).
  • Member of food science association.