Food packaging

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

مطالعه مقاله

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

مطالعه مقاله

Improving the Barrier Properties of Food Packaging by Al2O3@ TiO2 & Al2O3@ SiO2 Nanoparticles

مطالعه مقاله

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

مطالعه مقاله

Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens

مطالعه مقاله

Migration of silver and copper nanoparticles from food coating

مطالعه مقاله

Employing nanoemulsions in food packaging: Shelf life enhancement

مطالعه مقاله

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement

مطالعه مقاله

Improving the Barrier Properties of Food Packaging by Al2O3@ TiO2 & Al2O3@ SiO2 Nanoparticles

مطالعه مقاله