Shelf life

Antimicrobial effects of silver/copper/titanium dioxide-nanocomposites synthesised by chemical reduction method to increase the shelf life of caviar (Huso huso)

مطالعه مقاله

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

مطالعه مقاله

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

مطالعه مقاله

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

مطالعه مقاله

Employing nanoemulsions in food packaging: Shelf life enhancement

مطالعه مقاله

Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging

مطالعه مقاله

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

مطالعه مقاله

Employing Nanoemulsions in Food Packaging: Shelf-Life Enhancement

مطالعه مقاله